Multilingual e-export, brand building, web design and digital marketing for fig, olive and olive oil, cotton and food producers in Aydın, and for tourism businesses in Kuşadası. Remote, with a visit to Aydın whenever it is needed.
Aydın is one of Türkiye's strongest agricultural provinces; it leads the country in fig production and ranks at the very top for olives and cotton. Dried figs and olive oil are the city's flagship products in both the domestic market and exports — product groups with very high brand and storytelling potential.
Alongside figs and olives, almonds, chestnuts, grapes and a range of fruits complete Aydın's fertile agriculture. Agriculture-based industry (oil, soap, canning, weaving) is well developed too, creating a value chain that runs from raw production to processed goods.
Geothermal energy is a distinctive advantage for Aydın: greenhouses are heated geothermally and the city is a significant producer of renewable energy. That means a greenhouse farming base suited to year-round production and export.
Tourism is Aydın's second strong arm; the coastal districts, Kuşadası above all, host large numbers of domestic and international visitors through the summer. That makes multilingual, visually led digital marketing critical for hotels, restaurants and service businesses.
Despite this strength in agriculture and tourism, many producers depend on middlemen and many hotels on intermediary platforms; a brand, a multilingual site and a direct sales channel are usually missing. A well-built digital presence connects both the producer and the hotel straight to the buyer.
Aydın runs to two rhythms: on the agricultural side, a B2B relationship built around harvest and export that speaks the language of origin and quality; on the tourism side, a seasonal consumer audience that is visual and multilingual. The person you deal with is usually the owner, and trust and referrals matter.
Buyers of agricultural products want samples, certificates and continuity; tourism guests look at speed, imagery and review scores. WhatsApp and the phone lead for quick contact, while Instagram and multilingual channels come first in tourism.
Aydın is Türkiye's fig capital and one of the leading provinces for olives and cotton; with Kuşadası it is also a strong tourism centre. We run agri-food e-export and tourism marketing side by side.
The patterns we see most often on the agri-food and tourism sides, and how we solve them.
The problem. Aydın figs are sought after worldwide but exported in bulk and unbranded; added value stays low.
Our solution. We return the value of the fig to the producer with a packaged brand built on the harvest story, multilingual e-commerce and geographical indication storytelling.
The problem. Geothermal greenhouse capacity is high, but there are no contracted links with retail chains or exporters.
Our solution. We reach corporate buyers who purchase to a plan through a multilingual site focused on capacity and sustainability, plus a B2B portal.
The problem. A Kuşadası business relies on agencies for its summer occupancy; the property sits empty in winter.
Our solution. We spread occupancy across the year with the business's own multilingual booking site, early-booking offers and off-season packages.
The problem. There is cotton and agriculture-based industry (oil, canning), but B2B digital visibility is weak.
Our solution. We reach domestic industrial and export buyers through a multilingual corporate or catalogue site and sector-specific SEO.
The problem. The business wants to reach international guests, but the site is in one language and the cultural tone is missing.
Our solution. We build a conversion-focused experience suited to each market with native EN/RU/DE content and correct hreflang.
The problem. The fig harvest and the tourism peak are not anticipated digitally; campaign timing is missed.
Our solution. We tie the harvest and tourism calendars to the content and advertising plan so demand is met exactly on time.
We set the order around the reality of Aydın's agriculture and tourism. From the fig orchard to the Kuşadası coast, we build a plan around each business, its product and its season, and put the harvest and tourism calendars at the centre of the digital strategy. The aim is to free the producer from the middleman and the hotel from platform commission.
A multilingual B2B storefront plus branded B2C e-commerce for figs, olive oil and food.
02Identity, packaging and geographical indication emphasis that turn an agricultural product into a brand with a story.
03A multilingual booking site for the hotel; an origin-led corporate site for the producer.
04Google Hotel Ads and multilingual campaigns in tourism; niche importer targeting in agriculture.
05Visual content and brand storytelling for Kuşadası tourism and regional products.
06Visibility in 'dried figs/olive oil supplier' export searches and 'Aydın/Kuşadası' tourism searches.
Situation. The world-renowned Aydın fig is there, but most of it is exported in bulk through middlemen and unbranded.
Our approach. A packaged brand built on the harvest and origin story + multilingual e-commerce + 'dried figs from Turkey' content.
Outcome. Packaged, branded fig exports and a direct relationship with the importer, without middlemen.
Situation. Year-round production capacity exists, but no digital link has been made with retail chains or exporters.
Our approach. A multilingual site telling the capacity and sustainability story + 'greenhouse produce supplier' content + a B2B portal.
Outcome. Corporate and export buyers purchasing under contract, to a plan.
Situation. Summer occupancy is left to agencies and platforms; in winter the property is almost empty.
Our approach. The business's own multilingual booking site + early-booking and off-season package campaigns.
Outcome. Occupancy spread more evenly across the year, independent of platform commission.
Situation. Small but high-quality production; invisible on the shelf and forced to compete on price.
Our approach. A story-led premium brand + a subscription model + content marketing.
Outcome. A niche brand with loyal customers that sells on value rather than price.
We move Aydın's flagship products from bulk selling to branded exports with the harvest story, the geographical indication and packaged goods.
We translate the story of year-round production, capacity and sustainability into the language of retail chains and exporters.
We plan the summer peak and the off-season together and spread occupancy evenly across the year; on the agricultural side we tie the fig harvest calendar to the advertising and content plan.
Yes. We reach importers directly through a multilingual B2B storefront, origin and quality storytelling, 'dried figs supplier Turkey' SEO and marketplaces.
We open direct-to-consumer and export sales with brand identity, multilingual e-commerce built around the geographical indication and quality, a subscription model and targeted advertising.
Yes. We reach international visitors with an EN/RU/DE multilingual booking site, Google Hotel Ads, Instagram and review management.
Yes. For figs, olives and other products we set out the move to branded, middleman-free selling through brand identity, packaging and multilingual e-commerce.
Yes. We reach domestic retail chains and overseas importers with a multilingual site, a clear account of production capacity and 'fresh produce supplier' SEO.
We position you for searches containing 'Aydın', 'Nazilli' and 'Efeler' as well as tourism and export queries, and we manage your Google Business Profile.
Yes. We build a calendar around the fig harvest and the tourism season, so demand is met with the right campaign at the right time.
Agricultural product or tourism — write in what you need and our Aydın team will come straight back to you.
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