We do not bring a second accounting package into the mill. Your accounting and receivables side stays exactly as it is. The layer we build joins the chain that runs from the weighbridge through the laboratory, the silo ledger, the blend and the extraction yield to dispatch in one place — and writes the results you need back into your existing system. Modules can go live one at a time.
Intake, weighbridge and laboratory records
A single record is opened from the moment the truck enters: the weighbridge ticket, the sample, the analysis results and the supplier details are all tied to the same lot. Test weight, moisture, protein, gluten, sedimentation and sunn pest values are listed historically by supplier. At the next purchase you decide who to work with based on records, not memory.
Silo ledger and tempering tracking
Each silo keeps its own quality identity: which lots it holds, what its average values are and how full it is. Transfers between silos, water added during tempering and cleaning losses are recorded. The gap between paper stock and the physical count becomes visible inside the record before it quietly disappears.
Blend calculation screen
A screen that puts your target protein, gluten and ash values side by side with the quality and cost of the silos on hand. It calculates different blend scenarios and shows them comparatively together with their costs. We do not set the formula; we write your head miller's rules into the system and leave the decision to him. Every decision he makes is stored with its date and user.
Extraction yield and by-product balance
Incoming wheat and outgoing flour, bran, middlings, low-grade flour and losses are brought together in a single mass balance. Extraction yield is calculated by shift, by day and by blend. Because by-products are tied back to the blend, it becomes visible which grist and which shift a yield deviation came from.
Cost per flour type
Blend cost, energy, packaging, labour and by-product income are allocated to each flour type. Bread, baklava and pastry flour each stand as a separate cost line. You make pricing decisions from your own records, not from market hearsay.
Dispatch and customer batch traceability
Bagged, big-bag and bulk shipments all leave through the same system; the dispatch note, the weighbridge ticket and the stock deduction are generated from a single record. Which customer received flour from which blend, with which analysis values, is on record. When a complaint arrives, tracing back is done through the records, not by digging through an archive.